Davichi Group's food and beverage (F&B) subsidiary 'Focal Point' announced on the 30th that it will hold a pop-up store at the Galleria Gwanggyo branch from Jan. 3 to Jan. 9 next year.
Focal Point will showcase a variety of meat pies, including its signature products, apple pie and bulgogi pie. All products are handmade pies certified by Blue Ribbon, enhanced with Isigny butter for flavor, and made fresh on the same day to emphasize freshness.
Focal Point has collaborated with various brands, including Tsingtao, Glenfiddich, Monkey Shoulder, and Heretir, to develop seasonal limited-time menus.
Kim Hyeri, the CEO of Focal Point, said, "Successfully hosting the pop-up event at the Galleria Luxury Hall has led to this Gwanggyo branch pop-up. We aim to expand brand value through this pop-up."