Cynthia and Go Ah-sung impress with cooking skills on 'Country Cook'

Actors Cynthia and Go Ah-sung have revealed their exceptional cooking skills.

In the tvN broadcast of 'Edward Lee's Country Cook' aired on the 21st, the Country team, which included Byun Yo-han, was depicted preparing food for the elderly in Jeongseon, Gangwon Province.

On this day, Cynthia and Go Ah-sung showcased their skills by assisting Edward Lee in his cooking. The photos of the two cooking released together allowed viewers to catch a glimpse of their culinary talents.

Edward Lee asked the two when they started cooking, and Cynthia noted, "Cooking was a part of daily life. It was like play. I cooked with my family."

Go Ah-sung then explained, "My sister works at a company in Seoul, and she got tired of the food at nearby restaurants, so I made her lunch. So, the taste came first before the skill. I was happy to be responsible for my sister's lunch." The two said, "Cooking is definitely love."

Cynthia and Go Ah-sung were also curious about Edward Lee's first cooking experience. Edward recalled, "I started cooking at a very young age. I began around 10 or 11 years old. I would find recipes in magazines and save up allowance to buy ingredients."

He added, "My first dish was duck. In the U.S., ducks with cleaned innards are typically sold. But I bought a duck from Chinatown that still had the innards. In the end, I roasted the whole duck. I didn't know. When I cut the duck for my family, everything spilled out. No one ate my dish," causing laughter.

[Photo] Captured broadcast screen of 'Country Cook'