Pulmuone(017810)'s food service corporations Pulmuone Food & Culture Co., Ltd. said on the 8th that it has newly won and begun operating the Sky Hub Lounge Premium in the international terminal at Gimpo International Airport.
Sky Hub Lounge Premium is a premium model that segments space and food and beverage (F&B) services more than the existing Sky Hub Lounge. It is the first time Pulmuone Food & Culture has applied a premium model to the Sky Hub Lounge brand at Gimpo Airport.
The lounge is divided into a "Public Zone" and a "Business Zone" by purpose of use. The Public Zone is arranged as a space for meals and rest before departure, and the Business Zone is configured as a relatively independent space for users who need to work or hold meetings.
The Business Zone features single-occupancy seats and a PDR (Private Dining Room) for separate meetings and meals. Along with a brunch menu, it serves seafood ramen prepared on-site by a chef, hamburger steak, bulgogi bibimbap, and a set with seaweed soup.
In the Public Zone, it offers live noodles made with Pulmuone Global Diet soy milk noodles and "No-edge Pizza" baked straight from the oven. It also has a variety of F&B menus for quick meals before departure.
An opening event has also been prepared. For one month, lounge visitors will receive Pulmuone Spring Water's "Haru Oat" and "Haru Faro" for free. Customers who post a review with designated hashtags on social media (SNS) will receive, on a first-come, first-served basis, a premium sun/rain umbrella, a passport case, and Pulmuone Healthcare's "Reset Enzyme."
Lee Dong-hoon, CEO of Pulmuone Food & Culture, said, "With this new contract for Sky Hub Lounge Premium at Gimpo Airport, we have further expanded our existing airport lounge operation capabilities," and added, "Based on differentiated space design and healthy F&B content, we will offer airport users a comfortable and highly satisfying lounge experience."