Paris Baguette said on the 29th that it released two new summer desserts, "Mango Chestnut Sand" and "Zero Two-Tone Bar."
Mango Chestnut Sand is a product filled with mango chunks and yogurt cream on a soft sand sheet. With the concept of a "fruit bomb," it uses large mango chunks to highlight the texture. Paris Baguette noted that customers can enjoy the sweet taste of mango along with the refreshing taste of yogurt cream.
The products were released as part of the "Bap meokgo Paba go?" campaign that Paris Baguette is running to target after-meal dessert demand. Paris Baguette has been rolling out trend-driven desserts such as Dujjon tart, Dujjon pop cake, butter jjon-tteok, ube fresh cream bread, and yellow cheese pastry.
The Zero Two-Tone Bar, launched together, is a fruit sorbet ice bar with no calories, sugar, or sweeteners added. It features a two-tone design with layers separating the flavors and colors of two fruits.
The lineup includes two varieties: "Zero Two-Tone Bar Very Berry," a combination of strawberry and blueberry, and "Zero Two-Tone Bar Mango Passionfruit," made with mango and passionfruit.
A Paris Baguette official said, "We introduced products that bring out the flavors of fruits like mango while being light and refreshing for summer," adding, "We plan to keep expanding the lineup that can be enjoyed as after-meal desserts and snacks."