"Seoul Station," made by Yeolumool Brewery, won the grand prize in the liqueur institutional sector. In the distilled spirits under 25% ABV institutional sector, "Incheon Landing Operation," also made by Yeolumool Brewery, won the grand prize.
On the 23rd, according to Yeolumool Brewery, it won two crowns at the "2026 Korea Liquor Awards," hosted by ChosunBiz. The award-winning "Incheon Landing Operation" was made using freshly harvested rice grown in the fertile soil of Ganghwa Island as its raw material. It features the gently spreading sweetness of rice with a clean, refreshing finish without any aftertaste. The product label uses a design inspired by the face of Gen. Douglas MacArthur, who commanded the Incheon Landing Operation.
Another award winner, "Seoul Station," is a special-planned product born from a collaboration between KORAIL Retail and Yeolumool Brewery. This product is a limited-distribution item available only at Seoul Station and Yongsan Station.
Seoul Station captures the symbolism of a space where the excitement of countless travelers passes through, expressing the memory of travel in a bottle of liquor. Enhanced with pear juice from Seoul, it is characterized by a gently spreading pear aroma. It has a refined flavor that is not heavy, allowing anyone, regardless of age or gender, to enjoy it without burden.
Yeolumool Brewery is located in Bupyeong-gu, Incheon, and is operated by Woorisul Sanghoe LLC. Established in Sept. 2016, Woorisul Sanghoe has grown into a group consisting of seven subsidiaries. It is expanding its business scope to include not only domestic distribution but also overseas exports, and, through collaborations with breweries across the country, it contributes to the development of the traditional liquor industry across product development, design, marketing, and distribution.