Pernod Ricard Korea said on the 17th that it won top honors at the "2026 Korea Wine & Spirits Awards" with a total of five brands, including whisky and champagne.
The award-winning products are: ◇ The Glenlivet 15 Year Old ◇ Aberlour 18 Year Old Double Sherry Cask Finish ◇ Perrier-Jouët Belle Epoque 2016 ◇ Monkey 47 ◇ Altos Plata.
"The Glenlivet 15 Year Old" won the top honor in the single malt Scotch premium (12 years or older and under 17 years) category. Finished for an additional three years in French Limousin oak casks, it features a flavor profile where floral and fruit aromas blend with spicy wood notes.
"Aberlour 18 Year Old Double Sherry Cask Finish" won the top honor in the single malt Scotch super premium (17 years or older) category, marking a second consecutive year of recognition. After blending spirit aged in bourbon casks and sherry casks, it undergoes additional sherry cask maturation to complete a deep and complex flavor.
The champagne "Perrier-Jouët Belle Epoque 2016" also won the top honor for a second straight year in the sparkling wine (100,000 won or more) category. It is characterized by an elegant style where floral aromas mingle with citrus notes of pear, lemon, and orange zest, along with nutty nuances. It has also been selected as the official partner for the champagne category of the Michelin Guide.
The craft gin "Monkey 47" took the top honor for a second consecutive year in the spirits gin category. Produced in Germany's Black Forest region, Monkey 47 earned high marks for using 47 natural botanicals to deliver a complex bouquet.
The tequila "Altos Plata," made with 100% agave, won the top honor in the spirits tequila white category. Produced using the traditional Tahona method and slow-cooking process, it offers a smooth, well-balanced flavor, with fresh herbal and citrus aromas and a clean finish.
Miguel Pascal, executive director and head of marketing at Pernod Ricard Korea, said, "This award recognizes the diversity of our portfolio and its consistent quality," adding, "We will continue to introduce products and experiences tailored to changing consumer tastes."