Craft makgeolli brewery Misojubang said on the 9th that "Dansim" won the grand prize in the our traditional liquor fresh makgeolli institutional sector at the 2026 Korea Wine & Spirits Awards.
Dansim is a makgeolli made using only rice and nuruk, completed in an undiluted, original form without adding water. It is noted for preserving the deep and rich flavor of the original liquor and is evaluated as a product that emphasizes the authentic taste of traditional makgeolli.
Dansim was created through a collaboration with Dansim F&B, which operates the dining brand "Ilpyeondeungsim." It was developed with grilled dishes in mind. You can enjoy its full-bodied taste as is or on the rocks with ice. The label also includes English descriptions to help inform foreigners about the characteristics of traditional Korean makgeolli.
Misojubang is a small brewery that, based on the philosophy of "brewing moments of smiles into liquor," presents makgeolli with diverse personalities. Founder and CEO Yang Yun-jeong built a career in K-beauty marketing. The brewery pursues a philosophy of expressing everyday moments through the aromas and flavors of liquor.
Yang said, "Makgeolli is not just a drink but a medium that captures precious moments in people's memories," adding, "We plan to continue capturing various everyday moments and develop makgeolli with new tastes and aromas."