Dongsuh Foods said on the 30th that it released three new "Dongsuh Aesabi Kombucha" products.
Dongsuh Foods explained that the new products were planned to reflect the trend of the 2030 generation, which values sustainable health management. Building on the popularity of the "Dongsuh Aesabi Kombucha" series introduced last year, the company diversified the fruit flavors to broaden consumer choice.
The new products come in three varieties: "grapefruit orange," "shine muscat lychee," and "pear quince."
Dongsuh Aesabi Kombucha does not contain added sugar, reducing sugar and calorie load, and is made in stick-type powder form.
A Dongsuh Foods official said, "These new products reflect consumer needs to enjoy Aesabi and kombucha in more diverse fruit flavors."