Harim said on the 17th that it has relaunched seven items in its "The Misik (Themisik) Frozen Broth Dishes" line.
The renewed products total seven varieties: ▲ beef tendon and boiled sliced beef bone soup (sujisuyuk gomtang) ▲ shank bone soup (satae gomtang) ▲ seaweed soup with premium Korean beef, known as hanwoo brisket ▲ spicy brisket yukgaejang ▲ Songtan-style budae jjigae ▲ beef brisket doenjang jjigae ▲ shepherd's purse doenjang soup.
Harim said the core of this renewal is package optimization for user convenience. Previously, two pouches portioned at 350–400 g each were placed in a paper box, but the configuration has been simplified to a single 700 g standing pouch.
The Misik improved convenience by streamlining the packaging and minimized waste by reducing the amount of packaging material used.
Taste and quality maintain the standards that The Misik broth dish series has pursued.
A The Misik official said, "This renewal focuses on simplifying the packaging and configuration to improve storage convenience and streamline the cooking process," and added, "We will continue to introduce products optimized for consumer lifestyles while maintaining taste and quality."