SPC Samlip's health bakery brand "Project:H" said on the 3rd that it launched five new products enhanced with nutrients.
Project:H is a brand launched by SPC Samlip with the goal of expanding the health bakery market. Following the introduction last year of reduced-sugar bakery items that significantly cut sugars, this time it released products under the concept of "adding daily nutrition," allowing consumers to conveniently consider nutrient intake.
Each product contains key nutrients such as vitamin B1, zinc, and folic acid, with about 40% to 100% of the daily value for nutrients like zinc, folic acid, and vitamin B1, depending on the product. From bakery items to snacks and meal bread, the diverse product lineup broadens consumer choice, SPC Samlip said.
The new products are available at convenience stores and large supermarkets.
An SPC Samlip official said, "These products reflect the needs of diverse customers so that they can consider nutritional factors when choosing bread or snacks," adding, "We plan to continue expanding health bakery products that can be enjoyed conveniently and deliciously through Project:H."