OURHOME said on the 2nd that three of its flagship group catering menu items were certified by the Blue Ribbon Survey.
OURHOME is the first to receive a "Blue Ribbon" in the catering field, not dining out. OURHOME has focused its capabilities on boosting customer satisfaction with "taste," the essence of food and beverage (F&B) services. The latest certification was also pursued to have the improved menus' taste and quality verified objectively.
The OURHOME menus certified by the Blue Ribbon Survey are three steady sellers: ▲ spicy stir-fried pork (jeyuk-bokkeum) ▲ beef bulgogi ▲ soybean paste stew (doenjang-jjigae). By delivering a highly polished taste using OURHOME's own recipes and cooking know-how for these widely loved dishes, the company was credited with raising perceptions of "the taste of catering" by a notch. The evaluation secured objectivity and fairness through the joint participation of the Blue Ribbon's expert panel and a general consumer panel.
Starting with this certification, OURHOME plans to fully push "the gourmet-ization of catering" by applying the Blue Ribbon Survey's evaluation system across menu development and overall quality control. The company aims to expand into a catering platform that enriches daily life through dining experiences that stimulate the five senses, going beyond perfected taste. In particular, to provide standardized, high-quality meal services to all customers, it plans to extend Blue Ribbon certification across the board, including concession and dining outlets.
An OURHOME official said, "Being the first in the industry to earn Blue Ribbon certification is a meaningful achievement that shows menus with a high level of taste and completeness are being provided even in catering," adding, "We will continue to offer customers high-quality dining experiences and help raise the overall quality standards of the catering industry by a notch."