Domino's Pizza said on the 30th it will launch four varieties of the "Double Crust LA Cheesepole Galbi Steak Pizza" on Feb. 2.
Domino's Pizza's double crust dough was first launched in 2003. It features Gruyère cream cheese spread and quattro cheese fondue between two thin crust doughs, enhancing the texture of the crust and the flavor of the cheese.
After the double crust dough was discontinued in 2020, customers continued to request its return. In response, to mark the 35th anniversary of its entry into Korea in January this year, Domino's Pizza also launched the "1990 Domino's Best 5," which combined double crust dough with five classic pizzas.
The four new products combine the winter menu item "LA Cheesepole Galbi Steak Pizza" with double crust dough, and are composed of a half-and-half menu that joins the "Double Crust LA Cheesepole Galbi Steak Pizza" with Domino's Pizza's bestsellers: "Lobster Shrimp Pizza," "Black Tiger Shrimp Pizza," and "Wild Wild West Steak Pizza."