OTOKI said on the 18th that to mark the 55th anniversary of "OTOKI Soup," it will carry out a second collaboration with the handmade soup brand "SOUPER" following last year.
The collaboration runs from today through on the 28th of next month. The menu consists of three items: ▲ "Roasted corn soup," which uses OTOKI "corn soup" ▲ "Pumpkin and job's tears cream soup," which uses OTOKI "cream soup" ▲ "Light&Joy truffle tuna sandwich," which combines OTOKI "tuna" and "truffle mayo" with Light&Joy "Cheongsong apple jam" and "green basil dressing."
Each menu item maintains the flavor of OTOKI soup while delivering a different texture and harmony through SOUPER's signature recipes. OTOKI said that through this, a popular product meets the creative sensibility of a handmade soup brand to present a new form of "soup gastronomy."
In addition, within three SOUPER stores (Gwanghwamun, Jung-gu, Seoul; Gangnam-gu Office, Gangnam-gu; Mapo Branch, Mapo-gu), a "Santa soup concept" space— a modern reinterpretation of the sentiment of the 1970 "Santa soup"—has been created so visitors can experience, spatially, OTOKI's message of "a bowl as a gift," OTOKI noted.
An OTOKI official said, "We planned this collaboration to once again deliver to consumers the warmth contained in the 1970 'Santa soup,'" and added, "We will continue to showcase new food-culture experiences that keep pace with the times while carrying on the tradition of OTOKI soup."