New product 'Denmark High Greek Frozen Yogurt.' /Courtesy of Dongwon Group

Dongwon F&B announced on the 19th that it will actively enter the ice cream market. Having selected ice cream as a new growth driver, it will also introduce a new product made from frozen Greek yogurt under its premium dairy brand "Denmark Hi (Hej!)."

The first ice cream product launched by Dongwon F&B is "Denmark Hi Greek Frozen Yogurt." This product, made from frozen Greek yogurt, is characterized by its unique refreshing taste and the rich, smooth flavor of milk. Furthermore, according to Dongwon F&B, it contains Danish probiotics and is a low-sugar and low-fat product, having just 2g of sugar and 0.6g of fat per 100ml, showing consideration for health.

Dongwon F&B plans to continuously introduce differentiated ice cream products by integrating the dairy and beverage manufacturing capabilities it has accumulated over the past 40 years. With a range of dairy products, including fermented milk, white liquid milk, processed milk, and coffee, as well as beverages like matcha and black tea, Dongwon F&B aims to achieve high market competitiveness with ice creams that utilize these products.

A representative from Dongwon F&B noted that "ice creams that take into account nutritional components such as calories and sugars are gaining attention in line with the Healthy Pleasure trend of enjoying health." He added, "We will introduce differentiated ice cream products to both domestic and international markets and nurture them as new growth drivers."

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