Pulmuone's Olgahol Food announced on the 27th that it has launched 'organic young radish kimchi' made with domestically produced organic vegetables and domestically produced organic red pepper powder.
According to Olgahol Food, this new product consists of key ingredients such as young radish, red pepper powder, onion, and green onion, all made from domestically produced organic agricultural products. It is characterized by its clean and refreshing taste. The company noted that this side dish is sure to stimulate the appetite during the hot summer months and can be enjoyed with various dishes such as bibimbap, noodles, and cucumber salad.
Olgahol Food plans to introduce a variety of organic kimchi that reflects seasonal ingredients and trends, starting with the launch of this young radish kimchi. The aim is to establish itself as a brand that drives sustainable value in the kimchi market.
Kim Ji-soo, project manager at Olgahol Food, said, "In the future, Olgahol Food plans to expand its portfolio of various organic kimchi under its brand philosophy that aims for sustainable food."