OURHOME announced on the 25th that it has launched new summer menus for its premium food service brand 'Green Lounge' dedicated to golf courses.
Green Lounge is a brand introduced last year to provide golfers with a differentiated rounding experience and premium food services. It develops and launches various menus with a concept of golf trips, reinterpreting seasonal unique dishes from around the world and traditional Korean cuisine.
The concept for this summer is 'Sanya Beach in Hainan, China.' Inspired by high-end golf resort restaurants in Hainan, the menu features three seasonal Chinese dishes that capture the essence of summer: mango cream shrimp made with tropical fruits like mango and dragon fruit paired with cream sauce; lemon sweet and sour pork served in a crispy spring roll shell; and cold noodles with health-boosting ingredients like abalone, octopus, and five-spice marinated meat.
Additionally, new Korean dishes made with seasonal ingredients have been launched. Representative dishes under the concept of the taste of Korean summer include a chicken hot pot boiled with herbal ingredients and nourishing broth, and flat dumplings served with seasoned squid. Classic red bean shaved ice and matcha shaved ice are also prepared as Korean desserts.
The new menu will be available at the starter houses and clubhouses of domestic golf courses operated by OURHOME, such as Solmoro CC, Royal Links CC, and Shambhala CC. However, the menus may vary by location.
A representative of OURHOME said, "We will provide golfers with a culinary experience that captures the essence of the season through unique menus from around the world and Korean dishes, based on golf trips." They added, "We will continue to enhance our competitive edge in the golf food and beverage market through ongoing menu development and service enhancement."