Hanwha Foodtech appointed Jo Yong-ki (photo) as the new CEO effective as of the 1st, the company announced on the 10th. Hanwha Foodtech, a subsidiary of Hanwha Hotel & Resort, changed its name to 'The Tasteable.'
The new CEO, born in 1975, graduated from Hanyang University with a degree in tourism and joined Hanwha Group through a public recruitment process in July 2007. He has held various positions, including head of F&B content and head of new business at Hanwha Hotel & Resort, as well as head of F&B new business and head of innovation at its subsidiary, The Tasteable.
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