“Scottish whisky has a deep peat aroma, American bourbon whisky has a strong sweetness, and Japanese whisky features a smooth balance.”
On the 8th at the Korea Wine & Spirits Awards EXPO held at Hangnyeoul station, the second day featured a lecture by Kim Bit-na, a whisky specialist YouTuber and host of the "Whisky Introduction Class," which attracted more than 200 visitors.
Kim Bit-na is a liquor expert who earned a master’s degree in brewing and distilling from Heriot-Watt University in Scotland. For over 40 minutes, he effortlessly shared basic information about whiskies from around the world for beginners.
◇ “Find whisky that suits your taste”... Drawing the global whisky map
Kim introduced major whisky-producing countries and their characteristics as the first step for beginners in whisky. It is a process to find whisky that matches one's own taste.
“Japan has a longer history of whisky production than many might think. It has been over 100 years. The Yamazaki distillery was first established in 1923, marking a century of history. However, our country only began whisky production in 2020.”
Scotland, which claims to be the home of whisky, makes whisky using only natural ingredients such as water, barley, and yeast. By law, it must be aged for at least three years, and the alcohol content must be over 40%.
“The Speyside region of Scotland has the highest density of distilleries in the world. Famous brands like Glenfiddich, Macallan, and Balvenie are all located in this region. The nearby town of Campbeltown was once called the "capital of whisky," but now only three distilleries remain. Nevertheless, the whiskies from this region are known for being among the most explosive and refreshing in the world, resulting in scarcities.”
The lecture shifted to the types and differences of whisky. Whisky is broadly divided into malt whisky, which is made using only barley, and grain whisky, which includes a mix of various grains such as rye or corn. Malt whisky is further divided into single malt and blended malt (a mix of products from various distilleries). Single malt consists of the pure essence from one distillery, while blended malt is made from a blend of essences from multiple distilleries.
Kim explained in detail how flavors vary depending on the whisky’s ingredients. Corn provides a buttery and sweet flavor, rye offers a spicy and sharp sensation, barley gives a nutty aroma, and wheat adds a smooth and sweet characteristic.
He added that he recommends blended whisky for beginners.
“Blended whisky is generally lighter and has a better flavor, making it easier to drink than single malt whisky. An Irish whisky like Jameson can be a great starting point. This whisky is relatively inexpensive at around 20,000 won, and its smooth texture and rich floral scent minimizes the burning sensation of alcohol.”
◇ “There is a rule for drinking”... The correct way to enjoy whisky
The latter part of the lecture was filled with practical advice. Kim proposed four ways to enjoy whisky: 'neat' (straight), 'on the rocks' (with ice), 'mizuwari' (mixed 1:1 with water), and 'highball' (with soda).
He also emphasized that whisky should always be stored upright and in a cool place away from sunlight.
“Many people ask if they can store it on the balcony, and the answer is absolutely not. Seasonal changes can affect the whisky, altering its flavor. Additionally, when there is about half a bottle left, it’s best to drink quickly as the surface area exposed to air increases.”
He recommended simple snacks to pair with whisky, such as chocolate, nuts, and dried fruits. However, he advised avoiding strong-flavored blue cheese.
Finally, YouTuber Kim concluded the lecture by saying, “Whisky is not difficult,” and emphasized that “enjoying it in your own way is the most important.”
Even after the lecture ended, some attendees did not leave the venue, asking questions and taking commemorative photos, expressing reactions like, “What once felt difficult about whisky has become approachable,” and “I want to try it at home too.”
Starting with Kim's introductory lecture on whisky, various experiential programs such as blind tasting, auction shows, and stand-up comedy are expected to follow at the Korea Wine & Spirits Awards EXPO, which continues until the 9th.