SPC Baskin-Robbins announced on the 21st that it will launch the "Sugar Bomb" coffee developed in collaboration with world-renowned barista Patrik Rolf.
Patrik Rolf is a world-class roaster and barista who has reached the finals of the World Barista Championship for two consecutive years, beloved by coffee enthusiasts worldwide for his Nordic-style coffee that boasts rich flavors and the intrinsic taste of green beans.
Last year, he developed special edition beans for Café Bris with the concept "Nutty&Long After" in collaboration with Baskin-Robbins.
This new product combines Patrik Rolf's artistic sensibility with the jointly developed special edition beans from Café Bris, designed to offer a popular taste in the rich and sweet K-style latte concept.
Patrik Rolf noted, "The Sugar Bomb coffee was inspired by Korea's challenging and dynamic energy, the 'K-spirit.' I hope you experience its intense yet smooth flavor."