Culley noted on the 23rd that more than 30,000 people attended the offline gourmet festival 'Culley Food Festa 2024.'
Culley held the Food Festa from the 19th to the 22nd at the Seoul COEX Magok Le West. The event featured 128 partner companies and over 230 food and beverage (F&B) brands.
Visitors to the Culley Food Festa traveled through eight alleys created within a Christmas village, enjoying tastings of various foods and events, and if they liked any products, they could order them from the Culley online store using a QR code.
Chef Choi Hyun-seok showcased 'Choi Dot' convenience meals at the 'Freshige' booth, while Chef Song Ha-seul-ram presented a pasta salad using the signature basil pesto from the restaurant 'Mammari.' Chef Jeong Ho-young, specializing in Japanese cuisine, attracted attention by offering popular dishes from the Michelin restaurant 'Udon Kaden.'