SK Telecom said on the 9th that it successfully wrapped up the Seoul edition of "T Long-term Customer Program Table Day," a fine-dining event inviting long-term users. "Table Day" is an invitation-only event designed to offer a special culinary experience to long-term customers who have been with SK Telecom for more than 10 years. The Seoul event, held on the 8th at Vista Walkerhill Seoul, drew a total of 400 attendees, including long-term customers and their companions.
Jung Jai-hun, SK Telecom chief executive officer (CEO), attended and personally greeted customers. Jung said, "If SK Telecom has connected people through telecommunications, I hope today food becomes a time to connect people's hearts."
At the main event, chefs Choi Hyun-seok and Kim Hee-eun presented a specially curated course menu and a live cooking show for "Table Day." The two chefs prepared dishes that reinterpreted the same ingredients and theme in their own styles, introducing the menu's features and the cooking process. In particular, the customer with the longest subscription period among attendees received a dish the two chefs completed on the spot during the live cooking show.
The Seoul edition of "Table Day" drew the most interest from customers and recorded the highest competition rate among all SK Telecom long-term customer invitation events to date.
SK Telecom is holding "Table Day" in five cities nationwide, including Seoul, inviting a total of 1,200 people, including long-term customers and their companions. In July, the events wrapped in Daegu and Busan, and on the 15th in Gwangju and the 16th in Daejeon, long-term customers will be invited to a luxury hotel buffet.
Yoon Jae-ung, SK Telecom head of product and brand, said, "The beloved flagship culinary program Table has been newly introduced this year as 'Table Day' for long-term customers," adding, "We will continue to expand differentiated experiences and benefits."