On the 4th, T’way Air announced that it will introduce two new in-flight meal options created in collaboration with CJ CheilJedang's brand Bibigo starting this month.
The new menu includes mixed bibimbap and pork chop steak, which will be offered on long-haul routes such as Paris, Rome, Barcelona, Frankfurt, and Sydney.
The mixed bibimbap comes with gochujang seasoning pre-mixed for ease of consumption by passengers, while the pork chop steak is accompanied by a special wine sauce.
On European routes, all passengers will receive two complimentary in-flight meals from a total of four menu options. On the Sydney route, business class passengers will receive two, while economy class passengers will receive one complimentary in-flight meal.
Additionally, the existing 'sausage & egg brunch' and 'beef mushroom porridge' offered on European long-haul routes will be refreshed with improved quantity and composition in April.
A T’way Air official said, “In the future, T’way Air will continue to strive to provide the best in-flight experience through a variety of in-flight meal options and differentiated services.”