tvN 'Fresh off the Sea3' features a surprise appearance by special guest Cho Jungseok.
The fourth episode of 'Fresh off the Sea3' (directed by Kim Sehee), airing on the 20th at 8:50 p.m., unfolds a new journey of the four siblings as they head to their second fishing area in Taean, South Chungcheong Province. From Cho Jungseok's surprise appearance to clamming, a special local life in Taean promises to captivate viewers.
Upon arriving in Taean, the four siblings reveal their curiosity at the news that a "Rak (樂) Festival" will be held. At that moment, superstar invited singer Cho Jungseok makes a surprise appearance with a live performance, instantly electrifying the scene. Centered on Yum Jung-ah, the three sisters deliver explosive reactions reminiscent of ardent fans, bringing laughter.
Kang Youseok, who has long cited Cho Jungseok as a role model, adds to the hilarity by showing nervousness, saying, "I don't think I'll be able to sleep tonight." Cho Jungseok will playfully perform a sketch, displaying his signature cheerful charm and creating unique chemistry with the four siblings.
Cho Jungseok's unusual affection for his wife Gummy is also revealed. Cho Jungseok recalls, "When we were dating, Gummy and I used to go to karaoke often," and shares anecdotes from their dating days. Upon hearing this, Roh Yoon-seo expresses romantic notions about marriage, and the episode will be enlivened further by Cho Jungseok personally sharing an exciting legendary anecdote about singing at a wedding.
The identity of the long-mysterious "Rak Festival" is also revealed. Facing the vast mudflats, the four siblings encounter Taean Beopsan-ri's famous clams. With the remark "clams are rock too," the full-scale "mudflat rock festival" begins, and a fleet of tractors reminiscent of F1 appears, signaling an unprecedentedly large-scale harvest.
The mission given to the four siblings and Cho Jungseok is to dig up as many clams as possible before the tide comes in. They continue raking without rest, energetically harvesting clams. In the process, Kim Sunyoung encounters the unexpected situation of a chair getting stuck in the mudflat, prompting laughter. As the tide steadily approaches, attention focuses on the increasingly intense harvest scene.
The "Sisters' diner" that cooks with freshly harvested clams also opens. Yum Jung-ah leads the kitchen, overseeing Taean clam jjamppong as well as pepper pork stir-fry, sweet-and-sour pork, and cucumber tangtang-i, revealing her reliable "Chef Yum" side. Viewers can expect top-level Chinese cooking skills praised as "tastier than a Chinese restaurant."
Cho Jungseok, nicknamed the "warrior of fire," attempts frying sweet-and-sour pork. Given the painful memory of having burned sweet-and-sour pork black on the show 'Seulgiroun Sanchon Saenghwal,' curiosity grows as to whether he can perfect the dish this time.
[Photo] OSEN DB, provided by tvN
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