Former professional golfer Pak Se-ri shared her candid thoughts on running a YouTube channel.
On the 14th, a video titled ""I've never had odolbba like this before!" the must-visit Yeosu restaurant Pak Se-ri highly praised" was posted on the YouTube channel Pak Se-ri's inside story.
That day, Pak Se-ri visited Yeosu after finishing a lecture for students in Wando. When the production team asked, "How was the Wando lecture?" she said, "It was very good. I did my best in my own way. I don't know if I did well, but I did my best," she said, giving her impressions.
First, Pak Se-ri, who visited a ribs restaurant, ordered Odae-saeng ribs and odolbba and raised a glass with the production team. She joked, "When the drink tastes good at the end of the day, it's like 'ah, today I really lived the day well and worked hard,'" she quipped.
Recalling the Wando lecture again, Pak Se-ri said, "Today's lecture started a little differently. There were students, so I did it thinking of the students, but I don't know. I can't tell if it was delivered well or if it was okay," revealing her private worries.
After a delicious meal, in the post-credits scene Pak Se-ri shared her candid thoughts about the YouTube channel. She said, "Honestly, we don't have many videos. But our real subscribers are there, so it stays as is and slowly keeps going up."
She continued, "Originally I was supposed to do only one, but opening another channel was just to get a little closer to our subscribers and be more friendly — that was Pak Se-ri's inside story — and Se-ri TV was opened for fans who like golf."
About opening two channels she added, "I think it's all good. Since everyone likes it, they like seeing daily life and they also like golf-related videos, and that's good." She said she started Pak Se-ri's inside story together with company employees and asked, "Please watch it enjoyably."
[Photo] Pak Se-ri's inside story
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