Broadcaster Choi Hwa-jung revealed her favorite soul food that whets the appetite in summer.
On the afternoon of the 6th, a video titled "Three homemade side dishes Choi Hwa-jung learned directly from her mother (yukjeon, cucumber salad, snails in doenjang)" was posted on the YouTube channel 'Hello, I'm Choi Hwa-jung.'
Choi Hwa-jung said, "In summer, you really crave pumpkin leaf ssam with strong doenjang," and added, "I liked it so, so much that my mother always made it well for me, and after eating this for several days straight, I really gained weight and my face got plump," showing her special affection.
She went on to say, "Eating only this makes everything calm. At home, it's thought of as food you can eat only if your mother or grandmother is there, and when we happen to go to a traditional Korean restaurant and there's something like that, people go crazy. I will try boiling it so it's spicy and savory," previewing a mouthwatering recipe.
In particular, Choi Hwa-jung said, "And now, Korea people feel like they haven't been properly treated if the ingredients are too plant-based, so you have to add meat," and added, "I will pan-fry yukjeon once more to eat together," raising expectations for the perfect combination of strong doenjang and yukjeon.
[Photo] YouTube 'Hello, I'm Choi Hwa-jung'
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