Actress Um Tae-woong's wife and ballerina Yoon Hye-jin revealed the secret of how she became flexible in the past(?)
On the 16th, a video titled "Refreshing soy sauce noodles & kimbap recipe that whets your appetite" was posted on the YouTube channel 'Yoon Hye-jin's What see TV.'
That day Yoon Hye-jin said, "Appetites really drop in summer. So today I will make two very healthy buckwheat dishes to stimulate the appetite," and revealed a super-simple cucumber buckwheat kimbap, and cucumber buckwheat soy sauce noodle recipe.
While the noodles were boiling, Yoon Hye-jin pickled the cucumbers in vinegar, and after tasting them she confessed, "I did use a lot of vinegar."
When the production team said, "It really wakes you up," Yoon Hye-jin said, "I love sour things. There used to be a saying that eating vinegar made you flexible. That's why dancers used to pour vinegar all over and eat it. To become more flexible."
She added, "That habit made me greedy for vinegar a bit. So I also eat a lot of salted fish guts. But they really say eating vinegar makes the bones more flexible."
Meanwhile, Yoon Hye-jin married actor Um Tae-woong in 2013 and they have a daughter, Ji-on, together.
[Photo] 'Yoon Hye-jin's What see TV'
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