'Yangshin' Yang Jun-hyuk once again revealed a large-scale business plan. But his wife actually learned about it for the first time through the broadcast and exploded in anger, saying, "Why does he do things like this?"
On the 12th episode of KBS2 Boss in the Mirror, chef Jo Seo-hyung returned to help Yang Jun-hyuk with his Pohang seafood business.
Earlier, Yang Jun-hyuk had complained about seasonal variations in operating a yellowtail farm and a raw fish restaurant. He said, "During yellowtail season daily sales exceed 20 million won, but on weekdays it's around 200,000 to 300,000 won," and worried about the extreme fluctuation in sales.
Yang Jun-hyuk had revealed plans to open a 200-300 pyeong seafood street stall near Yeongildae Beach. At the time, Park Myung Soo and Kim Sook advised, "Stop doing business," offering practical advice, and Jo Seo-hyung supported him, saying, "It can be a good strategy that complements each other."
That day Jo Seo-hyung taught new menu items targeting Millennials and Gen Z such as sea cucumber sashimi and fried sea cucumber. Yang Jun-hyuk also made sea cucumber salad and took a class in being a business prodigy.
But an unexpected twist occurred at the tasting. When Jo Seo-hyung brought up the new business, saying, "A seafood street stall aimed at MZ...," Yang Jun-hyuk's wife, Park Hyun-sun, could not hide her embarrassment, saying, "I'm hearing this for the first time today." When Jo Seo-hyung said, "I heard it will open in September," Park Hyun-sun looked at her husband with surprised eyes, and when she heard the words "200 pyeong," she could not hide her shock.
Park Hyun-sun finally exploded in anger, saying, "Are you really doing this? Why does he do things like this?" Yang Jun-hyuk, barely able to make eye contact, answered in a small voice, "Maybe so...," prompting laughter. Watching from the studio, Park Myung Soo worried about Yang Jun-hyuk for pursuing the business without even informing his wife, saying, "You can't do that." Um Ji-in also expressed regret, saying, "Now she understands the situation. Weren't there too many closures?"
In fact, Yang Jun-hyuk had previously tried various businesses such as a steakhouse, a live fish sashimi restaurant, a soy milk specialty shop, and a sports center, but experienced multiple closures.
Fortunately, after tasting the sea cucumber dishes developed by Jo Seo-hyung, Park Hyun-sun showed a satisfied reaction, and Yang Jun-hyuk also expressed gratitude, saying, "As expected, my master." However, Yang Jun-hyuk's behavior of constantly checking his wife's mood until the end of the broadcast left both laughter and curiosity about whether his future business will succeed.
[Photo] 'Sadanggwi'
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