"Boss in the Mirror" Jung Ho-young throws his hat in the ring with ultra-high-priced ingredients to become alumni association president.
On the 5th broadcast of KBS2 "Boss in the Mirror," Jung Ho-young is shown holding a pop-up restaurant with alumni from his alma mater, Tsuji Culinary School.
Tsuji Culinary School, Jung Ho-young's alma mater, is one of the world's three major culinary schools, and has produced, among others, Jung Ho-young, Culinary Class Wars winner Choi Kang-rok, and Knife Omakase Shin Hyun-do, who showed inspired knife skills on Culinary Class Wars.
Jung Ho-young, who is currently the alumni association vice president, said, "I am a star chef recognized by the school," and revealed his ambition to ride the popularity of this pop-up restaurant straight to the "alumni association presidency." As proof of his ambition, he presented the "caviar chicken katsu burger," buying caviar with his own money and putting it in the hamburger.
Putting caviar that costs about 10,000 to 20,000 won per teaspoon into the hamburger, Jung Ho-young explained, "The expected selling price is about 50,000 won." In response, Park Myung Soo reportedly snapped, "A hamburger for 50,000 won? I won't eat it."
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