Singer Kim Jaejoong gave up freezing his sperm for a healthy second generation.
On the 15th episode of KBS2 Stars' Top Recipe at Fun-Staurant, Kim Jaejoong invited his close friends Choi Jin-hyuk, Yoon Si-yoon and Yoo Seon-ho to eat health-restoring food and talk.
Kim Jaejoong showcased his specialty that day by making jjambbong samgyetang. The novel recipe, which added the spiciness of jjambbong to chicken broth, was enough to surprise Chinese cuisine master Lee Yeon-bok.
Later Choi Jin-hyuk, Yoon Si-yoon and Yoo Seon-ho arrived. Yoon Si-yoon and Yoo Seon-ho, who said they are often interested in cooking and watch Fun-Staurant frequently, praised Kim Jaejoong's cooking, saying "there is nothing he can't do," while 'culinary incompetent' Choi Jin-hyuk acted differently on his own, drawing laughter.
Born in 1986 and the same age, Kim Jaejoong, Choi Jin-hyuk and Yoon Si-yoon sympathized with parental pressure to marry. Choi Jin-hyuk said, "My mother is like a bunker, so I can't date. I can't get married because of my mother." In this context Kim Jaejoong said, "for preparing for a second generation," and recounted his experience with sperm freezing, adding, "They discard it after three to five years. It hurts my heart every time it is discarded, so now I plan not to do it anymore."
After the conversation, Kim Jaejoong's mother created a warm atmosphere by sharing seasoned crab containing the secret sauce recipe of the '100 million won jackpot house' Gongju representative's touch with Kim Jaejoong's friends.
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