This is a review article written after watching the broadcast.
Fresh off the Sea in Calape actress Kim Hyeyoon unabashedly devoured a shocking-visual Filipino local restorative dish.
On the 14th episode aired, tvN variety show Fresh off the Sea in Calape revealed Yum Jung-ah, Park Joon Myun, Dex, Kim Hyeyoon and Lee Si-eon spending their final schedule in Bohol, Philippines.
The scene showed the members facing Filipino local restorative dishes. The menu that appeared that day was a dish made by boiling an egg about to hatch, and the unfamiliar visual was hard to believe even with the eyes, leaving the members all screaming and embarrassed. Even usually unreserved Dex waved his hands and shook his head.
With everyone hesitating, Kim Hyeyoon stepped forward. Kim Hyeyoon said, "I'll just try the top part," expressing her intention to try it, and Dex couldn't close his mouth, saying, "Wow, you're going to eat this? Wow, your guts are crazy." Then Kim Hyeyoon calmly asked back, "Why do you think I'm gutsy?" and Dex paid tribute to her unusual nerve, saying, "What kind of kid are you. Hyeyoon."
Kim Hyeyoon's eating broadcast was relentless. With practiced skill, Kim Hyeyoon cracked the egg and peeled the shell, saying, "I have to remove this membrane," as she carefully examined the inside. Watching this, Dex burst into a nervous laugh, saying, "Wow, she's removing the membrane."
Having tasted it without hesitation, Kim Hyeyoon surprisingly gave a mild review. Kim Hyeyoon smiled and said, "It's like the taste of drinking water with vinegar and salt when you eat a boiled egg. It's not particularly flavorful," and said it was tasty. Dex admired Kim Hyeyoon's continued eating of the inside, saying, "Our Hyeyoon is amazing," and Lee Si-eon also clicked his tongue, saying, "She's a female Kim Byoung-man."
[Photo] Fresh off the Sea in Calape broadcast screen capture
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