This is a review article written after watching the broadcast.

Actress Kim Jeong-nan prepared a full table for Park Jihoon.

On the 11th, a video titled ""Even King Danjong would have marveled at the taste!" Kim Jeong-nan's homemade recipes that made Park Jihoon gobble them up (Wangsanaam freshwater snail soybean paste soup recipe)" was posted on the YouTube channel "Kim Jeong-nan".

That day Kim Jeong-nan cooked freshwater snail soybean paste soup, stir-fried shiitake mushrooms and eggplant, and peeled pear radish kimchi as a full table for Park Jihoon. Kim Jeong-nan said she personally sourced freshwater snails from Yeongwol for the soybean paste soup. While she cleaned them herself, she said "this is no ordinary task," drawing sympathy.

Kim Jeong-nan said she learned the freshwater snail soybean paste soup from watching shorts and took time to check recipes for other dishes by watching shorts. She said she can cook but wanted to confirm whether the seasonings she used were correct.

After that, Kim Jeong-nan cooked with very quick and skillful hands. Her planned movements timed to the moment Park Jihoon would arrive were impressive. At the end of the video, after Park Jihoon tasted Kim Jeong-nan's cooking, he worried and made viewers laugh by saying "I shouldn't get my appetite back."

Internet users who saw this reacted with comments such as "Freshwater snails take a lot of work, you really worked hard!", "They even sell cleaned freshwater snails from Yeongwol, but this was a meal full of love and care", and "It looked so healthy and delicious I was curious about the recipe—I'll keep the video and try it repeatedly."

[Photo] "Kim Jeong-nan" video

[OSEN]

※ This article has been translated by AI. Share your feedback here.