Singer Soul-G said that during EXID's activities she did eight events a day.
The full-fledged real street food documentary "Jun Hyun-moo plan 3," airing on the 8th, follows Jun Hyun-moo and KwakTube (Kwak Joon-bin) as they, along with "trot Barbie" Hong Ji-yoon and EXID's Soul-G, discover a briquette griddle bulgogi and barbecue stall in the hot spot Gimcheon.
The four who gathered in Gimcheon, North Gyeongsang, chose "black pork" for their first meal and, filled with excitement, headed to the restaurant. Since they were on a regional expedition, an "event talk" naturally unfolded in the car. When Jun Hyun-moo asked about festival stage experiences, Hong Ji-yoon said, "I think I've been to almost every place with a specialty product," revealing her "event master" vibe. Not to be outdone, Soul-G said, "We (EXID) went to many university and military base events, doing eight events in a day and finishing with a music show recording," mentioning an extraordinary scale. Hong Ji-yoon said the "gift class" she received because of events was also huge, noting, "In Yeongdeok I received king crab, in Jeju I received tilefish, and at a hanwoo festival I received hanwoo and letters."
Along with the heated "event talk," the four finally arrived at a briquette griddle bulgogi restaurant that only serves "Jirye black pork." But when Jun Hyun-moo saw the restaurant owner's youthful appearance, he smiled awkwardly, saying, "I prepared a carnation for Parents' Day, but they look younger than me," which evoked a bittersweet feeling. Later, as dusk fell, the four sat outdoors and grilled meat over the briquette fire. Those who tasted the first bite exclaimed, "It's really delicious."
[Photo] MBN·Channel S provided
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