This is a review article written after watching the broadcast.
"Stars' Top Recipe at Fun-Staurant" Yano Shiho revealed how she came to learn makgeolli.
On the 1st broadcast of KBS 2TV entertainment Stars' Top Recipe at Fun-Staurant (hereinafter "Fun-Staurant"), the endlessly positive queen of "Shiho-esque accidents," Yano Shiho, appeared.
That day Yano Shiho said, "There is no time. A special guest is coming today," and moved busily. She said, "I met this person on the show but we could never meet even when we said to meet separately. I am so happy they said they would come today," and set about treating them to a meal.
While presenting Yano Shiho's style of samgyetang, someone appeared. It was Jang Yoon Jeong. She said, "I was really moved when I heard people around me speak well of me after hearing that story. I wanted to treat grateful Yoon Jeong to a meal."
As befits a "big spender," Jang Yoon Jeong gifted a box of makgeolli with soy sauce marinated crab. Yano Shiho reacted strongly and said, "I really like makgeolli." Excited, she said, "Let's drink it fresh now," and a flustered Jang Yoon Jeong asked, "Is it okay to drink it now?"
From 3 p.m., the two began daytime drinking. Jang Yoon Jeong asked, "Who did you first learn makgeolli from?" Yano Shiho answered, "I learned from Samdeok's mother," which piqued curiosity.
It turned out she learned makgeolli from the mother of Song Il Gook's triplets Daehan, Minguk and Manse, whom she met through "The Return of Superman." Yano Shiho said, "The triplets' mother, the judge, taught me," and Jang Yoon Jeong joked, "Very legal makgeolli."
[Photo] Capture of the Stars' Top Recipe at Fun-Staurant broadcast screen
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