The sales of Chef Anh Sung-jae's restaurant were revealed.
On the 12th episode of KBS2's 'Sadanggwi' (episode 352) broadcast, scenes showed Jung Ho-young, Jung Ji-seon and Yang Jun-hyuk leaving for an on-site visit to Hong Kong.
That day, the three visited Chef Anh Sung-jae's Mosu Hong Kong, where Chef Jeong Jin-hwan, who serves as executive chef at Mosu Hong Kong, appeared.
Currently, Mosu Hong Kong consists of seating for a total of 60 people, and regarding the reservation status, "It was popular even before appearing on 'Culinary Class Wars,' but reservations filled up really quickly immediately after the broadcast. Now bookings are full for a month," they said, attracting attention.
Particularly with growing interest in sales, Jung Ho-young and Jung Ji-seon considered lunch at 200,000 won and dinner at 400,000 won, excluding alcohol sales, and estimated daily sales at 2,000,000 won, drawing surprise.
When asked about the monthly rent for the building, Jung Ho-young said, "There is a basic monthly rent for this museum building. You have to sign a five-year contract, and the monthly rent seemed to be 60 million won," and Chef Jung said, "Here you have to pay rent proportional to the business," implying it was more than 60 million won.
[Photo] Broadcast capture
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