Chef Jung Ho-young revealed an unusual desire.
On the 5th broadcast of KBS 2TV 'The boss's ears are donkey ears,' Jung Ho-young, Jung Ji-seon and Yang Jun-hyuk were shown on air on an on-site tour to Hong Kong.
As Jung Ho-young was spotted staying in an exotic neighborhood, Jung Ho-young said, "I came to Hong Kong for an on-site tour." Jung Ho-young said he visited Hong Kong with Jung Ji-seon and Yang Jun-hyuk.
Jung Ji-seon said, "This year I will open a restaurant in Taiwan. I think this could be the second branch," and Yang Jun-hyuk said, "I plan to introduce my yellowtail to the world. I'm going to spread it widely in Hong Kong." The three people said they had come together with the goal of expanding overseas.
The three started eating everything from bibimbap to dongpo pork and desserts as in-flight meals and then set out on their on-site tour after arriving in Hong Kong. Jung Ho-young said, "Chef Jung Ji-seon has a lot of experience in Greater China, so I think we need to gain that know-how. I plan to use that during the on-site tour."
He added, "In Jun-hyuk's case he has a lot of money. He needs investors who, seeing me, can make new investments. Yang Shin is the investor, Chef Jung Ji-seon is the interpreter and has experience in Greater China. We have divided roles."
Jung Ho-young cited an environment where 60% of food expenses are for eating out and more than 17,000 restaurants as reasons for choosing Hong Kong. Chef Jung Ji-seon added, "Hong Kong receives an average of 45 million tourists a year."
[Photo] Broadcast capture
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