Review: This is a review article written after watching the broadcast.
On 'Fun-Staurant,' Hyomin, formerly of the girl group T-ara, revealed a thoroughly planned, Power J-style daily routine and showed chef-level cooking skills as the 'Culinary Class Wars' chef.
On the episode of Stars' Top Recipe at Fun-Staurant aired on the 3rd, Hyomin moved to the alarm and was seen making a cooking plan in the kitchen.
That day Hyomin, deciding to set the table herself to mark their first wedding anniversary, said, "We usually are busy and didn't take good care of each other," and "I want to prepare a party just for the two of us."
Hyomin then unfolded a plan sheet she had written herself on the counter and revealed a systematic preparation process. She emphasized, "For big dishes I do image training in advance. I have all my plans. Cooking is planning," showing an unusual 'planning-oriented tendency.' Hyomin even drew a plating plan herself. She meticulously designed not only the ingredients but also the arrangement of dishes, showing a preparation process comparable to a restaurant, and those watching said, "As expected of Power J," in admiration.
Hyomin even pulled a cart and set the table. She prepared name cards as if directing the table and revealed photos of practice she had done a few days earlier; Boom laughed, saying, "An amazing person has arrived." Hyomin said, "Making plans is a promise with myself, I try to keep it," and thoroughly performed final checks. When asked why she plans to this extent, Hyomin said, "I forget things often these days," and "If I don't do that, I miss things," which drew laughter.
She then revealed her dedicated cooking knife and, without restraint, displayed impressive knife skills, successfully turning and peeling a radish in one piece. She cut it with spacing like thin paper so that the writing could show through. Hyomin surprised everyone by saying, "I like cooking, I obtained a Japanese cuisine chef certificate in 2018," revealing golden cooking hands. Chef Lee Yeon-bok even said, "With that level of knife work, it's not ordinary skill."
Hyomin completed a radish cracker dish and then prepared mackerel sushi that you might see at an omakase. She even had a rice cooker used in Japanese specialty restaurants for sushi. When she heated charcoal with a torch and burner, everyone laughed and said, "This is not the Culinary Class Wars chef." Chef Lee Yeon-bok also laughed, saying, "This didn't come out well here," and, "Shouldn't the Culinary Class Wars chef leave?"
After completing sweet shrimp sushi topped with sea urchin roe, Hyomin said she had done better than planned and was satisfied, and the panelists admired, "Her husband is being pampered." Riding the momentum, she completed Japanese-style steamed egg and assorted tempura soba, and everyone praised, "It's more than a restaurant." Chef Lee Yeon-bok also acknowledged, "She's a professional, a chef has arrived."
She then prepared a low-fat spinach tofu cake and completed it in an instant; Hyomin again praised herself, saying, "I did better than planned," which drew laughter. After a daylong battle with cooking, Hyomin said, "I worked hard today," and "Still, it went according to plan," expressing satisfaction.<
[Photo] Fun-Staurant
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