On the 31st episode of SBS' Same Bed, Different Dreams season 2 – You Are My Destiny (hereinafter 'Same Bed, Different Dreams 2'), the cafe opening of Seo Eun-hye and Cho Young Nam's couple for independence will be revealed for the first time.
At a recent studio recording of 'Same Bed, Different Dreams 2', the cafe of Seo Eun-hye, a writer with Down syndrome, and Cho Young Nam drew attention when it was revealed. The cafe interior, decorated with Seo Eun-hye writer's drawings and goods everywhere, resembled an exhibition hall. That day Seo Eun-hye's parents said, "We spent 80 million won on the interior alone. We emptied our entire savings," startling everyone.
Meanwhile, Chef Lee Dong-jun, known as 'French Papa', who moved viewers to tears on 'Culinary Class Wars' with a story about his son with a developmental disability, appeared at the couple's cafe and attracted attention. He, who has supported the couple's independence more than anyone by passing on his top recipes, stepped in as a relief pitcher until the cafe's opening day. However, during the last check before opening he made a frank remark, "I recommend closing the shop even now," shocking everyone. Questions arise about the reason Chef Lee Dong-jun of 'French Papa' felt compelled to make such a frank remark to Seo Eun-hye and Cho Young Nam.
Afterward, on the first day as cafe owners Seo Eun-hye and Cho Young Nam's store business officially began. The couple, operating alone without their parents' help for independence, could not hide their nervousness. In addition, the couple, who received the mission, "You must sell more than 180 cups a day to recoup the principal," showed a markedly different side from before that surprised everyone. However, as soon as business started an unprecedented crisis hit, and everyone said, "This is a big problem," "I can't watch," unable to hide their worry, according to reports.
Meanwhile, in the studio that day, while watching the couple's opening, Hong Yun-hwa brought up a fish cake bar she recently opened. Hong Yun-hwa, who turned it into a "must-wait-in-line restaurant" eight months after opening, confessed, "I recouped the initial investment within eight months," flipping the studio upside down and drawing attention to her business success story.
[Photo] Provided by SBS
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