This is a review article written after watching the broadcast.
"After school teacher Taeri" world-renowned Michelin chef Anh Sung-jae revealed a surprising past hidden behind his glamorous career.
On the 22nd broadcast, tvN "After school teacher Taeri" featured an ultra-special event that made Yongheung Elementary School's sports day even more special.
He was shown preparing a special meal service for the Yongheung Elementary School i-dle. As the full-scale ingredient preparation began, Gangnam asked Anh Sung-jae, "Where in the U.S. were you?" and continued the conversation.
In response, Anh Sung-jae recalled his life in the U.S., saying, "I only stayed in California." In particular, Anh Sung-jae revealed that "I was a U.S. soldier, I served in the U.S. military. At that time I lived in the Midwest and the East Coast of the U.S., and after I left I started cooking. While working part-time," disclosing the story of how he began his path as a chef around age 24.
Meanwhile, that day Anh Sung-jae also devoted care to preparing desserts for the i-dle. Tasting the dessert during cooking, Gangnam could not hide his admiration for Anh Sung-jae's signature perfect sweetness, saying, "It's the flavor the kids like the most."
During the cooking process, Anh Sung-jae continued careful directing, adjusting thickness by using starch, and with advice to "add starch and keep cooking," he burned with passion toward completing the perfect meal service.
[Photo] 'After school teacher Taeri' broadcast screen capture
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