This is a review article written after watching the broadcast.
'Stars' Top Recipe at Fun-Staurant' parents of Oh Sang-jin said that their son Oh Sang-jin being alive is a stroke of luck.
On the March 13 broadcast of KBS 2TV 'Stars' Top Recipe at Fun-Staurant,' Oh Sang-jin was shown making his mother's gopchang jeongol together with his mother.
That day the video featured a father who used to be a senior executive at a large corporation and a mother who graduated from Ewha Womans University, drawing attention. While Oh Sang-jin was making pizza, his parents recalled the harrowing time when their son was born after a difficult labor.
The father said, "You being alive now is a stroke of luck. The doctor said it was incredibly fortunate that you were born, that it was a stroke of luck. The umbilical cord was wrapped around your neck three times."
Oh Sang-jin asked, "Wasn't I born with my neck strangled?" and the father said that at the time Oh Sang-jin was born with his neck strangled by the umbilical cord wrapped around it three times, and he suffered severe respiratory distress and jaundice, making it a dangerous situation.
Oh Sang-jin's mother said, "I was in labor from 11 p.m. The pain was indescribable," and said she gave birth after a full 17 hours of labor. Even so, the mother teased, "It's your fault for how much you tossed around in the womb," drawing laughter.
[Photo] 'Stars' Top Recipe at Fun-Staurant' broadcast screen capture
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