This is a review article written after watching the broadcast.
"Gourmet Heo Yeong-man's cafeteria tour" Fifty Fifty members Moon Chanel and Yewon showed an endearing appetite as they ate unfamiliar food without hesitation.
On the 8th, TV CHOSUN's "Gourmet Heo Yeong-man's cafeteria tour" featured Fifty Fifty (FIFTY FIFTY) members Moon Chanel and Yewon on a Yanggu food trip, where they were shown trying ogolgae charcoal-grilled chicken.
When the black-looking ogolgae appeared, Yewon expressed concern, saying, "To be honest, the look scares me." The owner reassured her, saying, "The taste is amazingly delicious."
While they were getting ready to eat the charcoal-grilled ogolgae, Heo Yeong-man asked, "In the U.S., they throw away all the innards, right?" Chanel said of the unfamiliar chicken gizzard, "I don't usually eat innards."
Then, hesitating over the nicely grilled chicken gizzard, she asked, "Is this edible?" After mustering the courage to taste it, Chanel showed satisfaction, saying, "Did you call it innards? Why is it crunchy? My favorite texture."
The two continued to praise the food as they ate. Moon Chanel said, "It's so tender that you wonder if this is chicken; the taste is different. It seems like a different animal," and Yewon said, "To be honest, chicken breast is too dry. It's densely structured, but this one breaks down well so it's easy to chew. You can chew and swallow it in three bites."
Moon Chanel joked, "I wondered if I could eat this, but when I see it I only see hearts. It's so delicious," which made people laugh. Yewon added, "It feels nourishing. My body got really warm."
After they enthusiastically ate even the ogolgae bone soup, Heo Yeong-man looked on fondly and said, "But they're pretty. They don't pick at their food and they eat well. Especially Chanel, since this is her first time with this kind of food, she might have been reluctant, but she's eating it well."
Moon Chanel offered a nugget of wisdom, saying, "If you're scared by the visuals or scared for whatever reason, you might miss out on something really delicious." Yewon said, "I looked up ogolgae before coming. At first glance it looked very different from chicken, but it's softer and chewier, and it turned out to be the opposite of my first impression."
[Photo] Screenshot from "Gourmet Heo Yeong-man's cafeteria tour" broadcast
[OSEN]