This is a review article written after watching the broadcast.
"Siggaek: Heo Yeong-man's table of home-cooked meals" Fifty Fifty member Moon Chanel was embarrassed by Korean dining etiquette.
On the 8th, the TV CHOSUN program Siggaek: Heo Yeong-man's table of home-cooked meals featured Moon Chanel and Ye-won of Fifty Fifty (FIFTY FIFTY) taking a food trip to Yanggu County in Gangwon Province.
The three visited a local specialty restaurant known for dried radish greens. When sir-aegi bulgogi was served, Moon Chanel wondered, "Isn't bulgogi normally served on a plate?" Heo Yeong explained, "This is jeongol," saying it is a dish that includes sir-aegi and bulgogi together.
Later, when she could not find a ladle, Moon Chanel picked up the tongs in front of her and began placing bulgogi on her plate. Heo Yeong, who was watching, thought, "Okay, that's enough," believing she was going to give it to him.
However, Moon Chanel, who is mixed race with a Korean mother and an American father, took the bulgogi to her own seat, and Heo Yeong gave an embarrassed smile. Realizing the situation belatedly, Moon Chanel tried to take some from Heo Yeong's plate to give to him.
Heo Yeong said, "You should give that here first," teaching her the dining etiquette. Moon Chanel apologized, saying, "I'm sorry," and Ye-won added, "This is how you learn. This is how you grow."
As Moon Chanel served bulgogi again, Heo Yeong joked, "You put a lot of meat on because you're serving your own." Embarrassed, Moon Chanel explained, "I didn't do it on purpose," drawing laughter.
[Photo] Screenshot from the broadcast of "Siggaek: Heo Yeong-man's table of home-cooked meals"
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