'Pyo Ye-jin, who appears on 'Jun Hyun-moo plan 3,' candidly reveals the story of how she changed her life's course from flight attendant to actress and the early days of her debut when she was pounding the pavement.'
On the 6th (today) at 9:10 p.m., episode 21 of the full-fledged real street food documentary 'Jun Hyun-moo plan 3' (MBN·Channel S·SK broadband co-produced) will show Jun Hyun-moo and Kwak Tube (Kwak Jun-bin) and the "eating friend" Pyo Ye-jin enjoying fresh seafood in Jeju and sharing sincere stories.
That day the three headed to Daejeong Oil Market located in Moseulpo Port, Jeju. They went to a truly famous restaurant that used to sell tilefish but changed its menu to "bomal kalguksu" and became a word-of-mouth hit. At the restaurant they immediately ordered "bomal kalguksu," and after tasting the noodles, Kwak Tube said, "It really tastes luxurious and like a rich seaweed soup," giving a thumbs-up. Pyo Ye-jin also said happily, "Both of us had birthdays recently, so this is a complete birthday meal~." When birthday talk came up, Kwak Tube said, "On this birthday, Hyun-moo hyung bought exactly the thing my wife wanted, and I got goosebumps," sharing a "Jun Hyun-moo good deed" anecdote.
In the warm atmosphere, Jun Hyun-moo asked, "Actually I didn't know Ms. Ye-jin used to be a flight attendant. I heard she was the youngest?" Pyo Ye-jin recalled, "I started as a flight attendant at 19 and worked for about a year and a half," and told stories from that time. She went on to honestly say why she switched to acting: "When I thought about 10 years later, I wanted to try something challenging." She also mentioned her early days, saying, "At debut I went to drop off profiles at ten places a day," surprising Jun Hyun-moo and Kwak Tube by recounting how she literally pounded the pavement as an unknown.
After sharing candid stories and growing closer, the three moved on to the next course. They went to a master chef's restaurant that holds the world's first patent for "dagumbari hoechigi." There they were presented with a dagumbari sashimi that can cost around 2.4 million won per fish. All eyes are on how the dagumbari sashimi, born from the master's hands, will taste.
The special "everything about Jeju seafood," which blends the deep flavors of the Jeju sea with the three's candid life stories, can be seen on episode 21 of MBN·Channel S's 'Jun Hyun-moo plan 3,' airing on the 6th (today) at 9:10 p.m.<
[Photo] MBN·Channel S 'Jun Hyun-moo plan 3'
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