'Gongbu-wang Jjincheonsaeng Hong Jin Kyung' Culinary Class Wars season 1 winner chef Kwon Seong-jun taught Hong Jin Kyung two Italian recipes.
On the 5th, on Hong Jin Kyung's YouTube channel 'Gongbu-wang Jjincheensaeng Hong Jin Kyung', a video titled "For my daughter Rael who grew up eating only Kimchi-jjigae, mom Hong Jin Kyung (Natpolly Mafia) learns Western cooking for the first time" was released.
That day Hong Jin Kyung was excited, saying she was learning Western cooking for the first time. Hong Jin Kyung said, "I only know how to make Korean food. I can't even make simple Western dishes," and "My daughter Rael has lived eating cheonggukjang, doenjang-jjigae, Kimchi-jjigae her whole life. I feel sorry, so since Natpolly Mafia's Kwon Seong-jun is an Italian chef expert, even if I learn just two things, tomato pasta and aglio e olio, it will be a rewarding time," she said.
It was an unexpected side of Hong Jin Kyung, who had built a kimchi business and presented neat dishes. She vowed her determination as she learned aglio e olio and tomato risotto, saying, "I've eaten seaweed soup and seokbakji every meal for 48 years. From 26, I want to try something new."
Chef Kwon Seong-jun dispelled misconceptions about risotto, emphasizing, "You have to use raw rice. Rice that has not touched water," and regarding aglio e olio he explained the proper cooking method, saying, "The sauce shouldn't run off like this."
Kwon Seong-jun said, "It's informative. I've wanted to try doing something like this on YouTube but I don't have a YouTube channel," sounding excited as if appearing on a program introducing authentic cooking. In particular, interest grew because an article reported that Kwon Seong-jun had become a building owner worth 3.3 billion won in a certain area.
Hong Jin Kyung thanked him, saying, "He taught me these precious recipes he learned while studying in Italy." Kwon Seong-jun said, "I was glad to be able to introduce how to make this," adding, "It's good if interest in food increases," and "I also published a book. It's 'Secret Recipe.' It also includes how to make risotto," promoting his book in a small way and predicting a big hit. Hong Jin Kyung said, "I hope interest in chef Kwon Seong-jun increases. I hope his restaurant becomes a hit and he does even better," expressing support for Kwon Seong-jun's future.
[Photo source] 'Gongbu-wang Jjincheensaeng Hong Jin Kyung', Hong Jin Kyung YouTube channel, OSEN DB
[OSEN]