Chef Jeong Ji-seon said she had a company dinner at Chef Anh Sung-jae's fine-dining restaurant, known to cost 1,000,000 won per person.
On the 1st episode broadcast on KBS2 of 'The Boss's Ears Are Donkey Ears', scenes showed Jeong Ji-seon meeting Jun Hyun-moo and Chef Shin Gye-sook during a visit to the KBS announcer's office.
Chef Jeong Ji-seon met 'Chinese cuisine DAEMO Engineering' Chef Shin Gye-sook, made the high-end traditional dish palbo-ori, and talked. 'Hobby rich' Shin Gye-sook said she does drone flying, biking, guitar, saxophone and other activities, and boasted that the price of saxophones has risen a lot, calling it "the only successful financial investment." Shin Gye-sook performed a birthday celebration on the saxophone at the table herself and received applause.
Next, chefs from Shin Gye-sook's restaurant and Jeong Ji-seon's restaurant met and had time to greet each other. Chefs from Shin Gye-sook's restaurant said there was much to learn but it was so hard they lost 20kg. Chefs from Jeong Ji-seon's restaurant countered the hardship battle, saying, "When we go to events, we lose weight quickly." In response, Jeong Ji-seon said, "You should thank me because you learn on the job and lose weight," drawing laughter.
During the conversation, company dinners were also mentioned. Chefs from Jeong Ji-seon's restaurant said they often have company dinners and recently had one at Chef Anh Sung-jae's fine-dining restaurant. Jeong Ji-seon said, "We went around good restaurants with the managers. There were six of us and it cost about 5,000,000 won," which surprised listeners.
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