On the 15th, as a Lunar New Year special, SBS My Little Old Boy (hereinafter 'My Little Old Boy') will feature the chefs who sparked a sensation on Culinary Class Wars season 2, who will present special dishes they have never revealed before to mark the nation's biggest holiday, Seollal.
At the earlier recording, Heo Kyunghwan, Yoon Min-soo, and Lee Jong-Hyuk gathered in one place and drew attention. That day Heo Kyunghwan said, "We are going to meet people who are really hard to meet," which captured attention. Shortly after, the people who appeared were Yun Nara, the chef from Culinary Class Wars season 2 who sparked a gastronomic craze in Korea and is known as "Brewmaster Yun," and chef Lee Moon-jung, known as the "Chinese cuisine witch." In the studio they were welcomed, with people saying, "These are people who are insanely hot right now."
Heo Kyunghwan said he was worried about his family's nagging this coming Seollal and that he wanted to learn a special holiday dish that could stop wedding nagging in an instant, which drew laughter. In response, "Brewmaster Yun," known for being the strongest hand in Korean cuisine, said he would teach a dish that adds his own special touch to a staple holiday menu item that cannot be missing at the holidays, which aroused curiosity. The "Chinese cuisine witch," who showed the essence of Chinese cooking, said she would teach holiday dishes with a "K-Chinese" approach that leverages the speed characteristic of Chinese cooking, stimulating curiosity not only among the MCs but also among the housework queen mother vengers.
When the full cooking began, Yun Nara not only showcased a special tteokguk by adding her own "kick" to the tteokguk commonly eaten during the holidays, but also presented an "OO yukjeon" that added special ingredients to the yuchjeon, capturing attention. The three who saw Yun Jumo's style of yukjeon said, "It's a combination we've never seen before," expressing anticipation. Then Lee Moon-jung demonstrated fast knife work and a flashy fire wok show, presenting a manduguk and gochujapchae that integrated "K-Chinese". Everyone's admiration poured out over recipes that were clearly different from the manduguk and gochujapchae people usually eat, focusing attention on the holiday dishes the two chefs prepared.
Meanwhile, after tasting the two chefs' dishes and saying, "I just want to shovel it in," continuing a binge-eating mukbang, Yun Nara even served homemade makgeolli she had fermented herself. Seeing this, MCs Shin Dong-yeob and Seo Jang-hoon, who recently made headlines when their daughter was accepted to Seoul National University, reacted genuinely, saying, "On a day like today I want to go outside. I envy outdoor recordings," which drew laughter, according to reports.
"Saliva explosion" The special holiday dishes of the two chefs who are the talk of the town can be seen on SBS My Little Old Boy, airing at 9 p.m. on the 15th.<
[Photo] OSEN DB, My Little Old Boy
[OSEN]