This is a review article written after watching the broadcast.
I Live Alone Kim Si-hyeon did a namul flex.
On the 13th broadcast, MBC entertainment I Live Alone (hereinafter I Live Alone) revealed the daily life of "Little Tiger" chef Kim Si-hyeon as the third protagonist of the "Let's run the rainbow horse" special.
That day Kim Si-hyeon said, "I lived away from home since high school. I started working in my senior year," revealing he has been living on his own for seven years, surprising everyone.
Then Ok Ja-yeon asked, "You worked at Michelin at a young age; how did you get in? Is there an exam?" Kim Si-hyeon said, "I got a job right after I graduated, so I didn't have experience. I made a portfolio from what I accumulated during my school years and handed it over."
Also Jun Hyun-moo asked, "Didn't you graduate from a school that's hard to get into?" and Kim Si-hyeon replied, "I graduated from Korea Culinary Science High School. It's a specialized high school," attracting attention.
Showing his kitchen, Kim Si-hyeon explained, "It's been just under a month since I moved. The kitchen didn't have a personal kitchen, so when I moved I wanted a space that could also serve as a studio, so I moved into this house with a large kitchen."
The kitchen, filled with personal equipment, had ingredients neatly portioned, and especially a large pantry installed for storing various utensils, which drew more admiration.
Kim Si-hyeon said, "I have quite a few machines," and introduced a vacuum machine, an ice cream machine, a food dehydrator, a blender, a sous-vide machine, a pasta sheeter, and a professional thermometer. Jun Hyun-moo marveled, "People put a TV, but you put a large pantry," and Kim Si-hyeon said, "I collected them steadily over seven years, so there are many. It's my treasure vault."
Meanwhile, Kim Si-hyeon showcased his own shepherd's purse doenjang ramen and dang yuzu syrup recipes, then visited Gyeongdong Market. He said it is a place he often uses to buy fresh ingredients.
Visiting his regular namul shop, Kim Si-hyeon said, "Actually, if there are herbs abroad, I think there are namul in Korea. Each has a different aroma and different ways of handling. It's almost like a department store."
Skillfully buying two bunches of spring cabbage, seomcho, bangpung namul, dureup, eundalrae, canola namul, etc., Kim Si-hyeon also added barley sprouts. The total came to a whopping 71,000 won, and Kian84 exclaimed, "You're buying 70,000 won worth of namul?"
[Photo] I Live Alone broadcast screen capture
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