'Sadanggwi' chef Jo Seo-hyung reveals a lavish bonus amount of 9 million won.
Today (8th) at 4:40 p.m., KBS 2TV's 'The manager's ears are donkey ears' will feature Korean cuisine chef Jo Seo-hyung, who made headlines as a 'business genius' after being a black-and-white chef, revealing a next-level lavish bonus.
Previously, Jo Seo-hyung surprised viewers by revealing, "I spend 2.1 million won a month just on oils like sesame oil and perilla oil," and on this day he again captures attention with a class-above 'flex' moment. Ahead of the Lunar New Year, he hands out red envelopes to his staff and, saying charismatically, "Check them," Jun Hyun-moo is taken aback by that one line from Jo Seo-hyung. When the staff check the thick bills inside the envelopes, they break into broad smiles, repeatedly pledge their loyalty and even attempt a ceremonial bow, prompting laughter. Attention focused on the bonus amount, and when one of Jo Seo-hyung's employees revealed, "The Lunar New Year bonus alone is 500,000 won, and not long ago I received a bonus of 9 million won," Jun Hyun-moo said, "With that, they can't help but keep working there," showing respect to Jo Seo-hyung, and Park Myung Soo asked, "Is there an age limit?" expressing a desire to join and drawing laughter.
The warm bonus-giving ceremony is interrupted as Jo Seo-hyung's 'never-ending quiz show' unfolds and draws attention. While sharing grilled croaker with the youngest chef, he bombards them with questions without pause: "How should this vegetable be seasoned to taste good?", "How should you dismantle the croaker?", "Is this the most delicious part of the croaker?" Faced with the unexpected onslaught of questions, the newest chef, on his fourth day, breaks into a cold sweat, and Jun Hyun-moo, identifying with the youngest chef, trembles and says, "He seems like a question-mark killer," while Kim Sook worries, "I don't think we'll see the youngest chef next week," prompting laughter.
But after the relentless quizzes, Jo Seo-hyung demonstrates and teaches one by one, saying, "When dismantling croaker, there must be no bones left," and "It's tastier when you heap it on top of the rice like this." It turns out the barrage of questions was meant to assess the youngest chef's current skills and was a 'question mark of love' intended to teach even one more thing about Korean cuisine.
You can see Jo Seo-hyung's beyond-scale bonuses, his generous questioning and his thorough teaching on the 'Sadanggwi' broadcast.
[Photo] Courtesy of KBS 2TV.
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