Broadcaster Choi Hwa-jung revealed an anecdote about taking a same-day mukbang trip to Busan to break in her new car, proving her exceptional class.
On the afternoon of the 5th, a video titled 'Making two special bowls in no time by adding "this": Choi Hwa-jung's shepherd's-purse doenjang stew (+handmade triangular gimbap)' was posted on the YouTube channel 'Hello, I'm Choi Hwa-jung.'
The production team asked Choi Hwa-jung if she had watched the hotly discussed program 'Culinary Class Wars.' To this, Choi Hwa-jung said, "Yes. There was someone grilling eel with a fan. In Busan. So the fan was all burned. I wanted to go there," showing her distinctive gourmet sensibilities.
When asked when she last went to Busan, Choi Hwa-jung answered it was five years ago and recalled an unexpected memory. She revealed, "I picked out a PorroX and said I had to break it in, so I went to Busan to eat galbi and came back. Same day," surprising everyone. It was an extreme same-day trip from Seoul to Busan and back with the purpose of breaking in an expensive supercar.
Choi Hwa-jung's Busan mukbang didn't stop at galbi. She said, "So on the way down I really ate milmyeon while slurping it up. I also ate mul-tteok and so on," vividly describing the lavish eating at the time and drawing laughter. Her routine of driving a supercar on the highway to sample Busan's signature foods and returning was enough to elicit admiration.
[Photo] YouTube 'Hello, I'm Choi Hwa-jung'
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