Choi Hwa-jeong revealed the all-time 'Busan mukbang round trip' she once undertook to tame a supercar.
On the afternoon of the 5th, a video titled 'Make two bowls extra special by adding "this": Choi Hwa-jeong's shepherd's purse soybean paste stew (+handmade triangular rice balls)' was posted on the YouTube channel 'Hello, I'm Choi Hwa-jeong.'
The production team asked Choi Hwa-jeong whether she had watched the recently trending "Culinary Class Wars", and Choi Hwa-jeong showed her gourmand side, saying, "I watched it. In Busan, a person who cooks eel was fanning while cooking and the fan was completely on fire. I wanted to go there."
When asked when she last went to Busan, Choi Hwa-jeong said it was five years ago and recalled an unusual episode. She said, "I once newly got a Porche and was told I had to tame the car, so I went to Busan to eat galbi. It was a day trip," surprising the production team.
Recalling that time, Choi Hwa-jeong said, "I went down, ate galbi, and ate milmyeon in a rush. I also ate mulddeok and really ate properly," hitting the pinnacle of a gourmet tour exuding 'Busan-ness' with her characteristic cheerful manner of speaking.
[Photo] YouTube 'Hello, I'm Choi Hwa-jeong'
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