'Stars' Top Recipe at Fun-Staurant' Kim Joon-hyun devours 3kg of samgyeopsal in no time.
The Jan. 30 broadcast of KBS 2TV 'Stars' Top Recipe at Fun-Staurant' (hereinafter "Fun-Staurant") will feature the long-awaited return of "food champion Professor Kim," Kim Joon-hyun, who opens a blissful culinary hell by saying "No one leaves until everything is eaten." The ingredient Kim Joon-hyun chose this time is samgyeopsal. As a leading "samgyeopsal authority" in the entertainment industry, viewers are paying attention to the Fun-Staurant broadcast to see what dishes Kim Joon-hyun will present with 3kg of samgyeopsal and what kind of furious eating scenes he will show.
In the VCR shown that day, Kim Joon-hyun expressed boundless confidence about samgyeopsal cooking, saying, "Is there anything special about samgyeopsal? But there is. If there wasn't anything special, I wouldn't have brought it up," and revealed his meat-grilling know-how befitting a samgyeopsal authority, saying, "Even when you just grill it, a small tip makes the samgyeopsal special."
When detailed, professional yet easy-to-follow tips were revealed, special MC Seo Dong-joo said, "I didn't know grilling samgyeopsal could be this fun," and "There's a reason for every tip," expressing amazement. The appearance of samgyeopsal grilled using Kim Joon-hyun's tips was extraordinary. The astonishing visuals prompted spontaneous praise of "truly a samgyeopsal authority." Kim Joon-hyun said he was happy, noting, "Grilling samgyeopsal is a comprehensive art," which brought laughter.
But Kim Joon-hyun didn't stop at grilling samgyeopsal. He revealed powerful samgyeopsal combinations that could defeat all other trio pairings, and the Fun-Staurant cast couldn't take their eyes off them, saying, "I never thought of eating samgyeopsal with this," and "It's a combination that can't be bad." In addition, Kim Joon-hyun presented a half-and-half marinated-grill course and surprised everyone by making an unexpected noodle dish instead of the predictable fried rice.
But another shocking scene was captured during cooking that surprised everyone: Kim Joon-hyun was scooping and eating samgyeopsal oil with a spoon. While everyone was astonished, asking, "Why are you doing that?" Kim Joon-hyun explained the reason for the peculiar action in an interview, giving everyone a laugh. Viewers can find out what the samgyeopsal authority's reason was by watching the broadcast.
The pig hell culinary parade completed with samgyeopsal, the ingredient Kim Joon-hyun—the food champion Kim—was most confident in, and Kim Joon-hyun's samgyeopsal party, which reportedly even loosened the staff's appetites, will be revealed on KBS 2TV 'Stars' Top Recipe at Fun-Staurant' on Friday, Jan. 30 at 8:30 p.m.
[Photo] KBS 2TV 'Stars' Top Recipe at Fun-Staurant'
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